MERRY CHRISTMAS
Tequila Xmas Cake
Ingredients
1 cup of water
1 tsp baking soda
1 cup sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs nuts
1 bottle tequila
2 cupsn dried fruit
Sample the tequila to check quality.
Take a large bowl, check the tequila again.
To be sure it is of the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric mixer.
Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar. Beat again.
At this point it's best to make sure the tequila is still OK.
Try another cup...just in case.
Turn off the mixerer thingy.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off the floor.
Mix on the turner.
If the fried druit gets stuck in the beaters just pry it loose with a
drewscriver.
Sample the tequila to check for tonsisticity.
Next, sift two cups of salt. Or something.
Check the tequila.
Now shift the lemon juice and strain your nuts. No wait...shtrainn the lemon juice and shift your nuts.
Add one table.
Add a spoon of sugar, or somefink. Whatever you can find.
Greasen the oven. Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window.
Finish the tequila and wipe the counter with the cat.
